In the early hours of Wednesday a large layer of icing was applied to the cake, coming from Robert Marshall, owner of the Louden Tavern and father of club SLO Greg it carries extra clout.
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Baloney
Sentinelcelts · 1h
In the early hours of Wednesday a large layer of icing was applied to the cake, coming from Robert Marshall, owner of the Louden Tavern and father of club SLO Greg it carries extra clout.
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